Awards Night. The Primrose. Saturday 4th May. 7pm.

The clubs award night will take place on Saturday 4th May 2013 at The Primrose Ballynahinch at 7pm.

The price per ticket for a 3-course meal is £17.50 or £30 per couple.

If you are not attending the meal but would like to attend the awards themselves – there will be a £5 charge.

The Dinner Menu is as follows:


  1. Chef’s homemade soup with Wheaten Bread.
  2. Homemade Focaccis with Black Olives, Sun-blushed Tomato & Cheese with Tapenade.
  3. Primrose Chicken Cesar Salad.


  1. Stiffed Chicken wrapped in Bacon with a Red Wine Jus.
  2. Grilled Gammon with Pineapple & Chilli Glaze.
  3. Roast Beef & Yorkshire Pudding.
  4. Herb Crusted Salmon with Tomato, Broad Beans & Chorizo Salsa.

(All of the above served with fresh vegetables & potatoes.)


  1. Fresh Fruit Pavlova.
  2. Homemade Profiteroles with Hot Chocolate Sauce.
  3. Steamed Orange Pudding with Crème Anglaise.

Tickets will be available from this weekend. Players who won trophies last year should return them to the club house as soon as possible.