End of Season Awards Dinner 2022

Friday 27 May | Spa Golf Club | 6.30pm

2 Courses: £25 | 3 Courses: £30

Starters

  • Chef’s Soup of The Day – Toasted Wheaten Bread
  • Traditional Prawn Cocktail – Marie Rose Sauce – Wheaten
  • Fried French Brie – Caramelized Red Onion Jam – Balsamic Garden Salad
  • Breaded Locally Sourced Fish Cake – House Tartar
  • Golden Fried Stuffed Mushrooms – Simple Salad – Garlic Aioli

Main Course

  • Butter Roasted Turkey and Ham – Sage and Onion Stuffing – Turkey Gravy
  • Slow Cooked Featherblade of Beef Bourguignon – Butternut Puree – Jus
  • Classic Roast Chicken Chasseur
  • Pan Roasted Fillet of Seabass – Smoked Bacon and Pea Risotto – Carrot Crisp
  • Peppered Chicken Stack Breaded Chicken Fillet – Crispy Bacon – Creamy Peppered Sauce
  • Vegetarian Noodle Stir Fry Flavoured eith Green Thai Curry

(All Main Courses Served with Mash and Roast Potatoes and Seasonal Vegetables)

Dessert

  • Strawberry Meringue
  • Hot Chocolate Fudge Cake
  • Banoffee Tart – Fresh Cream
  • Apple And Pear Crumble – Vanilla Custard

Payment details

Ballynahinch United

Sort Code: 950241
Account Number: 71019538