Friday 27 May | Spa Golf Club | 6.30pm
2 Courses: £25 | 3 Courses: £30
Starters
- Chef’s Soup of The Day – Toasted Wheaten Bread
- Traditional Prawn Cocktail – Marie Rose Sauce – Wheaten
- Fried French Brie – Caramelized Red Onion Jam – Balsamic Garden Salad
- Breaded Locally Sourced Fish Cake – House Tartar
- Golden Fried Stuffed Mushrooms – Simple Salad – Garlic Aioli
Main Course
- Butter Roasted Turkey and Ham – Sage and Onion Stuffing – Turkey Gravy
- Slow Cooked Featherblade of Beef Bourguignon – Butternut Puree – Jus
- Classic Roast Chicken Chasseur
- Pan Roasted Fillet of Seabass – Smoked Bacon and Pea Risotto – Carrot Crisp
- Peppered Chicken Stack Breaded Chicken Fillet – Crispy Bacon – Creamy Peppered Sauce
- Vegetarian Noodle Stir Fry Flavoured eith Green Thai Curry
(All Main Courses Served with Mash and Roast Potatoes and Seasonal Vegetables)
Dessert
- Strawberry Meringue
- Hot Chocolate Fudge Cake
- Banoffee Tart – Fresh Cream
- Apple And Pear Crumble – Vanilla Custard
Payment details
Ballynahinch United
Sort Code: 950241
Account Number: 71019538